Explore Scottish Distilleries

The survivor. One of only three remaining distilleries in Campbeltown, producing a classic maritime malt with hints of fruit and spray.

Glengyle, the youngest yet intrinsically traditional of Campbeltown's trio, represents a remarkable revival, resurrecting a historic name to complete the region's distinct malt profile. Its spirit, Kilkerran, is a testament to meticulous, small-batch production, showcasing a nuanced balance of coastal salinity, delicate peat, and a rich, oily texture derived from its unique stills and patient maturation. A visit here offers an intimate glimpse into the steadfast commitment to Campbeltown's heritage, yielding a whisky of profound depth and character.

The new kid on the block. Reopened by the owners of Springbank, producing the highly acclaimed Kilkerran single malt.

The most traditional distillery in Scotland. Everything is done on-site, from malting to bottling. A complex, oily, and slightly smoky dram.