Location Directory

The ultimate Islay malt. Famous for its heavy peat and smoky complexity, balanced by a surprising sweetness. A cult favorite among peat lovers.

The newest distillery on the island. Stunning views, modern production, and a spirit designed to be fruity and peated.

The oldest distillery on Islay. Situated in the capital, it produces a balanced medium-peated whisky with notes of tropical fruit and sherry cask influence.

Progressive Hebridean Distillers. Known for their unpeated Classic Laddie and the super-heavily peated Octomore series.

The gentle taste of Islay. Known for its unpeated, sherry-matured single malts, offering a distinctively rich and nutty character.

The giant of Islay. Famous for its lighter, fresher peat smoke and grassy notes, overlooking the Paps of Jura.

Islay's farm distillery. From barley to bottle, 100% Islay. Known for its ash-laden peat smoke and citrus sweetness.

The King of Islay. Known for its slow distillation and pear-shaped stills, producing a rich, deep, and intensely smoky whisky with maritime notes.

The most divisive dram in Scotland. Medicinal, iodine-rich, and full of seaweed notes. You either love it or you hate it—there is no middle ground.

The legend reborn. After closing in 1983, this iconic distillery has reopened its doors to produce its legendary smoky, oily spirit once again.

Your luxury base for the week. A modernized 19th-century hotel set on the dunes of Laggan Bay, featuring a world-class championship links course.

The Orkney single malt with Viking soul. A perfect balance of aromatic peat smoke and sweet heather honey.

The social distillery. Famous for its gin, but now releasing its eagerly awaited 'The Hearach' single malt.

A rugged jewel between Skye and the mainland. Home to the innovative Raasay Distillery, where modern whisky making meets island tradition.

A community on an island of 200 people and 5,000 deer. The whisky is sweet, nutty, and gently smoky.

A pristine wilderness of ancient forests and sweeping coastlines. Home to the sustainable pioneer, Nc'nean Distillery.

The sanctuary of the Scapa Flow. A honeyed, unpeated island malt produced in a unique Lomond still.

Made by the sea. The oldest working distillery on Skye, producing a powerful, spicy, and sea-salty single malt that captures the rugged spirit of the island.

The colorful harbor of Tobermory awaits. Discover a vibrant island culture and the dual-character whiskies of Tobermory Distillery.

The second legal distillery on Skye. A 19th-century farmstead converted into a beautiful distillery producing elegant, well-tempered peated whisky.

The Valley of the Deer. The world's best-selling single malt, family-owned since 1887, and a pioneer of the single malt category.

Dedicated to the craft. One of the few distilleries that still grows its own barley and maintains its own floor maltings.

The single malt that started it all. Famous for its smooth, fruity, and floral profile that defines the Speyside style.

The Rolls Royce of Single Malts. A stunning architectural masterpiece producing some of the world's most sought-after sherry-matured whiskies.

The Distillers of Tain. Home to the tallest stills in Scotland, producing a delicate, floral spirit perfect for wood finishing.

Where the Highlands meet the Islands. A small coastal distillery producing a classic malt with notes of sea salt and orange peel.

A masterpiece of cask curation. Known for its rich, full-bodied whiskies matured in exclusive sherry casks from Gonzalez Byass.

Born in the city. Scotland's only distillery to triple distill every drop, creating an exceptionally smooth and delicate spirit.

Your journey begins at the Waldorf Astoria. Enjoy a private tasting and certification course with the Edinburgh Whisky Academy before your flight.

The Edinburgh Malt. A classic Lowland whisky—light, grassy, and floral, perfect for an aperitif.

The survivor. One of only three remaining distilleries in Campbeltown, producing a classic maritime malt with hints of fruit and spray.

The new kid on the block. Reopened by the owners of Springbank, producing the highly acclaimed Kilkerran single malt.

The most traditional distillery in Scotland. Everything is done on-site, from malting to bottling. A complex, oily, and slightly smoky dram.

The pinnacle of exclusivity. A private estate on Jura offering unmatched seclusion and the Bob Harrison-designed golf course, ranked among the world's top 100.

Your journey begins at the Waldorf Astoria. Enjoy a private tasting and certification course with the Edinburgh Whisky Academy before your flight.

The Queen of the Hebrides. Your sanctuary for the week, featuring private access to 10 legendary distilleries and championship golf at The Machrie.